Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Artigo em periódico indexado (ALICE)
Date Issued: 2013
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PÁDUA, J. M. V.
RAMALHO, M. A. P.
ABREU, A. F. B.
Additional Information: J. M. V. PÁDUA, UFLA; M. A. P. RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.
Title: New alternative for assessing cooking time of common bean progenies.
Publisher: Annual Report of the Bean Improvement Cooperative, Prosser, v. 56, p. 17-18, Mar. 2013.
Language: en
Description: The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.
Thesagro: Feijão
Phaseolus vulgaris
Cocção
Progenie
Data Created: 2013-11-28
ISSN: 0084-7747
Appears in Collections:Artigo em periódico indexado (CNPAF)

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