Título:	New alternative for assessing cooking time of common bean progenies.
Autor:	PÁDUA, J. M. V. RAMALHO, M. A. P. ABREU, A. F. B.
Afiliación:	J. M. V. PÁDUA, UFLA; M. A. P. RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.
Año:	2013
Referencia:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 56, p. 17-18, Mar. 2013.
Descripción:	The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.
Thesagro:	Feijão Phaseolus vulgaris Cocção Progenie
ISSN:	0084-7747
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAF)