Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/973635| Title: | Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets. |
| Authors: | ANTONIASSI, R.  GAMA, M. A. S. da LOPES, F. C. F. MACHADO, A. F. de F. RIBEIRO, C. G. S. BIZZO, H. R. |
| Affiliation: | ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. |
| Keywords: | Acido linoleico conjugado |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPGL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Oxidative-stability-fatty-acid-composition.pdf | 1.15 MB | Adobe PDF |  View/Open |
