Title:	Beta-carotene: functions, health benefits, adverse effects and applications.
Authors:	CARVALHO, L. M. J. ORTIZ, D.-G. RIBEIRO, E. M. G. SMIDERLE, L. PEREIRA, E. J. CARVALHO, J. L. V.
Affiliation:	LUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Date Issued:	2013
Citation:	In: LEFEVRE, M. (Ed.). Beta-carotene: functions, health benefits and adverse effects. New York: Nova Biomedical, 2013. cap. 3, p. 59-79.
Description:	The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.
Keywords:	Betacaroteno
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Capítulo em livro científico (CTAA)