Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/997537
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CARVALHO, L. M. J. de
RIBEIRO, E. M. G.
CHITCHUMROONCHOKCHAI, C.
FAILLA, M. L.
CARVALHO, J. L. V. de
Additional Information: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; CHUREEPORN CHITCHUMROONCHOKCHAI, OHIO STATE UNIVERSITY; MARK L. FAILLA, OHIO STATE UNIVERSITY; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Title: Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP43.
Language: en
Keywords: Provitamina A
Betacaroteno
Bioacessibilidade.
Description: The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin.
Thesagro: Abóbora
Carotenóide.
Data Created: 2014-10-17
Appears in Collections:Resumo em anais de congresso (CTAA)

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