Título:	Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.
Autor:	CARVALHO, L. M. J. de RIBEIRO, E. M. G. CHITCHUMROONCHOKCHAI, C. FAILLA, M. L. CARVALHO, J. L. V. de
Afiliación:	LUCIA MARIA JAEGER DE CARVALHO, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; CHUREEPORN CHITCHUMROONCHOKCHAI, OHIO STATE UNIVERSITY; MARK L. FAILLA, OHIO STATE UNIVERSITY; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Año:	2014
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP43.
Descripción:	The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin.
Thesagro:	Abóbora Carotenóide
Palabras clave:	Provitamina A Betacaroteno Bioacessibilidade
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)