Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/997542
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CASTELO-BRANCO, V.
SANTANA, I.
SILVA, L.
CABRAL, L. M. C.
TORRES, A.
FREITAS, S.
Additional Information: VANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.
Title: Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.
Language: en
Keywords: Betacaroteno.
Description: The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.
Thesagro: Abacate
Clorofila
Tocoferol.
Data Created: 2014-10-17
Appears in Collections:Resumo em anais de congresso (CTAA)

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