Recent Submissions
ABSTRACT: Climate change has increasingly affected Brazilian agriculture, with higher temperatures during the strawberry planting period altering crop performance. This study aimed to evaluate the agronomic performance of strawberry cultivars under different planting times, from late summer to early a...
Abstract: Since its detection in Brazil in 2004, huanglongbin g (HLB) has caused expressive damage to the citrus belt in São Paulo, Minas Gerais and Paraná states. The disease incidence is higher in small groves mainly related to family farming. A risk analysis was performed&#...
The chitosan-based bioactivator FF-BR (Patent Nº: US 9,868,677 B2) represents a cutting-edge solution within green chemistry, designed to enhance plant stresses tolerance. Upon application, FF-BR forms a protective film on the plant surface, triggering defense mechanisms. This study evaluated FF-BR’s&...
A crescente valorização do consumo de alimentos saudáveis tem direcionado atenção às frutas nativas negligenciadas e subutilizadas (Souza et al., 2018). Evidências científicas indicam que substâncias fitoquímicas presentes nessas frutas exercem efeitos benéficos à saúde, auxiliando na prevenção de doe...
As raízes são estruturas essenciais nas plantas, atuando na fixação ao solo, na absorção e condução de água e nutrientes, além de exercerem papel importante como órgãos de reserva energética (TAIZ; ZEIGER, 2017). A batata-doce (Ipomoea batatas (L.) Lam.) é uma raiz tuberosa de ...
O morangueiro (Fragaria × ananassa Duch.) destaca-se mundialmente pela importância econômica e por suas qualidades sensoriais e funcionais, como sabor adocicado, coloração atrativa e elevado teor de compostos bioativos, incluindo vitamina C, antocianinas e fenóis totais, que conferem ao fruto alt...
O arroz irrigado (Oryza sativa L.) destaca-se como uma das culturas agrícolas mais relevantes do mundo, sendo a base alimentar de grande parte da população global. No Brasil, embora ocupe a terceira posição em área cultivada, é no estado do Rio Grande do Sul que a cu...
The weed species wild radish (Raphanus raphanistrum) and ryegrass (Lolium multiflorum) exhibit high competitive ability for resources such as water, light, and nutrients when infesting quinoa crops. The present study aimed to compare the competitive ability of three quinoa genotypes (Q 1303,...
Arbuscular mycorrhizal fungi (AMF) are known to improve nutrient uptake and growth of perennial crops, including olive trees. In nursery systems, substrate type and microbial associations can strongly influence the establishment and quality of own-rooted plants. Evaluate the effects of different&...
ABSTRACT: New technologies developed to control weeds in crops have flourished in recent years. Therefore, the objective of this work was to study the competitive ability of maize hybrids 2B433 (Enlist®), Pioneer 30F53 (VYHR®), and 13K288 PWE (Enlist®) and a conventional (non-transgenic)...