Navegando por Assunto bioactive compounds
Mostrando resultados 1 a 7 de 7
| Ano de publicação | Título | Autor(es) |
| 2016 | Antifungal activity of Pseudomonas frederiksbergensis CMAA 1323 isolated from the Antarctic hair grass Deschampsia antarctica. | MELO, I. S. de  ; SOUZA, W. R.; SILVA, L. J.; SANTOS, S. N.; ASSALIN, M. R.; ZUCCHI, T. D.; QUEIROZ, S. C. do N. de |
| 2010 | Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. | OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. |
| 2022 | Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. | DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. |
| 2023 | Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. | MARTINS, L. M.; SANTANA, L. R. R. de; MACIEL, L. F.; SOARES, S. E.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. |
| 2015 | Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. | LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
| 2010 | Quality, bioactive compounds and antioxidant activity in fruits of a seedless peach palm selection from Acre, Brazil. | MATOS, N. M. dos S.; FAÇANHA, R. V.; SOUZA, K. O. de; RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; ALVARES, V. de S.; MACIEL, V. T. |
| 2016 | Stone Fruits as a Source of Bioactive Compounds. | VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M. |
