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Issue DateTitleAuthor(s)
2000Alteração de sabor e aroma em tomates causados por impacto.MORETTI, C. L.; SARGENT, S. A.
2010Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry.SOUSA, A.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.; SOUSA, J. A. de; BRITO, E. S. de
2011Volatile constituents of exotic fruits from Brazil.BICAS, J. L.; MOLINA, G.; DIONISIO, A. P.; BARROS, F. F. C.; WAGNER, R.; MARÓSTICA JÚNIOR, M. R.; PASTORE, G. M.
Showing results 1 to 3 of 3