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Showing results 16 to 35 of 41
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Issue Date
Title
Author(s)
2009
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers.
MCHUGH, T. H.
;
MATTOSO, L. H. C.
;
MOURA, M. R. de
;
AZEREDO, H. M. C. de
;
DOGAN, N.
;
AVENA-BUSTILLOS, R. J.
2018
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.
IKEDA, M.
;
CARVALHO, C. W. P. de
;
HELM, C. V.
;
AZEREDO, H. M. C. de
;
GODOY, R. C. B. de
;
RIBANI, R. H.
2018
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.
IKEDA, M.
;
CARVALHO, C. W. P. de
;
HELM, C. V.
;
AZEREDO, H. M. C. de
;
GODOY, R. C. B. de
;
RIBANI, R. H.
2018
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.
IKEDA, M.
;
CARVALHO, C. W. P. de
;
HELM, C. V.
;
AZEREDO, H. M. C. de
;
GODOY, R. C. B. de
;
RIBANI, R. H.
2019
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals.
SILVA, A. P. M.
;
OLIVEIRA, A. V.
;
PONTES. S. M. A.
;
PEREIRA, A. L. S.
;
SOUZA FILHO, M. de S. M. de
;
ROSA, M. de F.
;
AZEREDO, H. M. C. de
2009
Mango puree edible films reinforced with cellulose nanofibers.
AZEREDO, H. M. C. de
;
MATTOSO, L. H. C.
;
AVENA-BUSTILLOS, R. J.
;
McHUGH, T. H.
2009
Maximização do desempenho de filmes nanocompósitos de quitosana e nanocelulose.
AZEREDO, H. M. C. de
;
MATTOSO, L. H. C.
;
CEOTTO FILHO, G.
;
MUNFORD, M. L.
;
MCHUGH, T. H.
2018
Mesquite seed gum and Nile tilapia fish gelatin composite films with cellulose nanocrystals.
CRUZ, M. R da
;
MORAIS, J. P. S.
;
MUNIZ, C. R.
;
ROSA, M. de F.
;
SOUZA FILHO, M. de S. M. de
;
AZEREDO, H. M. C. de
2018
Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice.
RIBEIRO, H. L.
;
BRITO, E. S. de
;
SOUZA FILHO, M. de S. M. de
;
AZEREDO, H. M. C. de
2018
Nanocellulose nanocomposite hydrogels: technological and environmental issues.
NASCIMENTO, D. M.
;
NUNES, Y. L.
;
FIGUEIREDO, M. C. B. de
;
AZEREDO, H. M. C. de
;
AOUADA, F. A.
;
FEITOSA, J. P. A.
;
ROSA, M. de F.
;
DUFRESNE, A.
2009
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
AZEREDO, H. M. C. de
;
MATTOSO, L. H. C.
;
WOOD, D.
;
WILLIAMS, T. G.
;
AVENA-BUSTILLOS, R. J.
;
McHUGH, T. H.
2009
Nanocomposites for food packaging applications.
AZEREDO, H. M. C. de
2011
Nanocomposites in food packaging - a review.
AZEREDO, H. M. C. de
;
MATTOSO, L. H. C.
;
McHUGH, T. H.
2018
Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.
VIANA, R. M.
;
SÁ, N. M. S. M.
;
BARROS, M. O.
;
BORGES, M. de F.
;
AZEREDO, H. M. C. de
2010
Obtenção e caracterização de filmes de polpa de acerola e alginato com nanocristais de celulose.
MIRANDA, K. W. E.
;
NASCIMENTO, D. M.
;
ROSA, M. de F.
;
AZEREDO, H. M. C. de
2009
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
MOREIRA, G. E. G.
;
COSTA, M. G. M.
;
SOUZA, A. C. R. de
;
BRITO, E. S. de
;
MEDEIROS, M. de F. D. de
;
AZEREDO, H. M. C. de
2016
Probiotics and their potential applications in active edible films and coatings.
ESPITIA, P. J. P.
;
BATISTA, R. A.
;
AZEREDO, H. M. C. de
;
OTONI, C. G.
2010
Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
ANDRADE, K. C. S.
;
SILVA, B. A.
;
CARVALHO, C. W. P. de
;
FREITAS, S. P.
;
ASCHERI, J. L. R.
;
TAKEITI, C. Y.
;
AZEREDO, H. M. C. de
2018
Stabilizing effect of montmorillonite on acerola juice anthocyanins.
RIBEIRO, H. L.
;
OLIVEIRA, A. V. de
;
BRITO, E. S. de
;
RIBEIRO, P. R. V.
;
SOUZA FILHO, M. de S. M. de
;
AZEREDO, H. M. C. de
2010
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.
SOUSA, P. H. M. de
;
MAIA, G. A.
;
AZEREDO, H. M. C. de
;
RAMOS, A. M.
;
FIGUEIREDO, R. W. de
