Browsing by Author CABRAL, L.

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2012Anthocyanins concentration in blackberry juice by ultrafiltration.CABRAL, L.; MONTEIRO, F.; VIOTTO, L.
2012Characterization of coffee grounds from espresso capsules.LA PASTA, M.; PAGE, J. C.; CABRAL, L.; REZENDE, C. M.; FREITAS, S. P.; ARRUDA, N. P.
2014Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit.BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L.
2012Concentration of apple juice by membrane separation processes.BOUHID, I.; MIRANDA, N.; GOMES, F.; TONON, R.; CABRAL, L.
2012Concentration of blackberry (Rubus sp.) juice using membrane processes.VILAR, J.; FREITAS, S.; SILVA, L.; CABRAL, L.
2009Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.CRUZ, A. P.; MATTIETTO, R.; CABRAL, L.; DIB TAXI, C.; DONANGELO, C.; MATTA, V.
2010Evaluation of coconut water preserved by different process.LEAL JUNIOR, W.; NAKANO, L.; CABRAL, L.; PENHA, E.; MATTA, V.
2018In vitro methane and ammoniacal nitrogen production of Marandu grass supplemented with lipid sources.COSTA, R.; CABRAL, L.; LIMA, L.; PEDREIRA, B. C. e; MOMBACH, M.; PAULA, N. de; CAMARGO, K.; ROCHA, J. K.
2019Land use and seasonal effects on the soil microbiome of a Brazilian dry forest.LACERDA JÚNIOR, G. V.; NORONHA, M. F.; CABRAL, L.; DELFORNO, T. P.; SOUSA, S. T. P. de; FERNANDES JUNIOR, P. I.; MELO, I. S.; OLIVEIRA. V. M.
2019Land use and seasonal effects on the soil microbiome of a Brazilian dry forest.LACERDA JÚNIOR, G. V.; NORONHA, M. F.; CABRAL, L.; DELFORNO, T. P.; SOUSA, S. T. P. de; FERNANDES JUNIOR, P. I.; MELO, I. S. de; OLIVEIRA. V. M.
2010Menbrane technology and the food industry.CABRAL, L.