| Issue Date | Title | Author(s) |
| 2012 | Anthocyanins concentration in blackberry juice by ultrafiltration. | CABRAL, L.  ; MONTEIRO, F.; VIOTTO, L. |
| 2012 | Characterization of coffee grounds from espresso capsules. | LA PASTA, M.; PAGE, J. C.; CABRAL, L.; REZENDE, C. M.; FREITAS, S. P.; ARRUDA, N. P. |
| 2014 | Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. | BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. |
| 2012 | Concentration of apple juice by membrane separation processes. | BOUHID, I.; MIRANDA, N.; GOMES, F.; TONON, R.; CABRAL, L. |
| 2012 | Concentration of blackberry (Rubus sp.) juice using membrane processes. | VILAR, J.; FREITAS, S.; SILVA, L.; CABRAL, L. |
| 2009 | Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. | CRUZ, A. P.; MATTIETTO, R.; CABRAL, L.; DIB TAXI, C.; DONANGELO, C.; MATTA, V. |
| 2010 | Evaluation of coconut water preserved by different process. | LEAL JUNIOR, W.; NAKANO, L.; CABRAL, L.; PENHA, E.; MATTA, V. |
| 2020 | Forage production and animal performance of Ipyporã and Mulato II Brachiariagrasses under continuous stocking. | PEDREIRA, B. C. e; CARVALHO, A. P.; PARAISO, I.; SILVA, D.; DOMICIANO, L. F.; CABRAL, L.; PEREIRA, D. H.; SOLLENBERGER, L. E. |
| 2018 | In vitro methane and ammoniacal nitrogen production of Marandu grass supplemented with lipid sources. | COSTA, R.; CABRAL, L.; LIMA, L.; PEDREIRA, B. C. e; MOMBACH, M.; PAULA, N. de; CAMARGO, K.; ROCHA, J. K. |
| 2019 | Land use and seasonal effects on the soil microbiome of a Brazilian dry forest. | LACERDA JÚNIOR, G. V.; NORONHA, M. F.; CABRAL, L.; DELFORNO, T. P.; SOUSA, S. T. P. de; FERNANDES JUNIOR, P. I.; MELO, I. S.; OLIVEIRA. V. M. |
| 2019 | Land use and seasonal effects on the soil microbiome of a Brazilian dry forest. | LACERDA JÚNIOR, G. V.; NORONHA, M. F.; CABRAL, L.; DELFORNO, T. P.; SOUSA, S. T. P. de; FERNANDES JUNIOR, P. I.; MELO, I. S. de; OLIVEIRA. V. M. |
| 2010 | Menbrane technology and the food industry. | CABRAL, L. |
| 2008 | Use of edible and biodegradable coatings in fresh and minimally processed fruits. | CABRAL, L.; FREIRE JUNIOR, M.; SOARES, A. G.; FONSECA, M.; FREITAS, S. |
