Browsing by Author FARAH, A.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2012 | Do roasting conditions affect consumer liking for coffee beverages? | DELIZA, R.  ; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A. |
| 2012 | Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception. | DELIZA, R.; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A. |
| 2013 | Sensory shelf life estimation of an instant soy-coffee beverage by survival analysis. | FELBERG, I.; DELIZA, R.; ESTEVES, T.; HOUGH, G.; FARAH, A.; OLIVEIRA, D. R.; SOUZA, A. L.; DONANGELO, C. M. |
| 2012 | Validation of molecular marker for detection of barley in commercial coffee. | OLIVEIRA, E. M. M.; FERREIRA, T.; OLIVEIRA, T. C.; LIMA, I. S.; VITÓRIO, F.; FARAH, A. |
