Browsing by Author JANZANTTI, N. S.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2011 | Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. | SAMPAIO, K. L.  ; GARRUTI, D. dos S.; FRANCO, M. R. B.; JANZANTTI, N. S.; SILVA, M. A. A. P. da |
| 2025 | "BRS Vitoria" grapes across four production cycles: morphological, mineral, and phenolic changes. | GARCIA-SANTOS, M. DE S. L.; SHIMIZU-MARIN, V. D.; NISHIYAMA-HORTENSE, Y. A.; OLIVATI, C.; SOUZA, R. T. de; SILVA, F. B. DA; JANZANTTI, N. S.; LAGO-VANZELA, E. S. |
| 2012 | Carotenoid composition of Umbu-Cajá fruits from Bahia. | PEREZ, C. L.; FELIPPE, A. C.; KIMURA, M.; JANZANTTI, N. S.; OLIVEIRA, L. A. de; VIANA, E. de S. |
| 2018 | Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. | OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA |
| 2011 | Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp. | MACORIS, M. S.; JANZANTTI, N. S.; GARRUTI, D. dos S.; MONTEIRO, M. |
| 2013 | Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying. | MOSER, P.; JANZANTTI, N. S.; SOUZA, R. T. de; TELIS, V. R. N. |
