Title:	A prospective study of acrylamide intake from coffee consumption in Latin America.
Authors:	PORTO, A. C. V. FREITAS-SILVA, O. ROSA, J. S. da GOTTSCHALK, L. M. F.
Affiliation:	ANA CAROLINA VIEIRA PORTO, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO OTNIEL FREITAS SILVA, CTAA JEANE SANTOS DA ROSA, CTAA LEDA MARIA FORTES GOTTSCHALK, CTAA.
Date Issued:	2014
Citation:	In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014.
Pages:	p. 14
Description:	According to the maximum limit set by the WHO of 1 μg acrylamide per day per bw, for people in the countries of group 1, coffee represents high contribution for the intake of acrylamide. According to the maximum limit set by the WHO coffee represents high contribution for the intake of acrylamide. Thus, the focus should be on reducing the levels of acrylamide in foods, since they are the predominant sources of this substance for some populations. Also with the data found in the literature and the findings of the present study indicate the importance of a balanced diet as well as the development of techniques that can be implemented to reduce the formation of acrylamide in food sources such as coffee
NAL Thesaurus:	food safety
Keywords:	Coffee arabica Coffeea canephora
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)