Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001702| Title: | Carcass characteristics and commercial meat cuts weights from nellore steers fed yerba mate. |
| Authors: | VIDAL, M. P.  TULLIO, R. R. NASSU, R. T. BERNDT, A. CARDOSO, D. R. |
| Affiliation: | RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE. |
| Date Issued: | 2014 |
| Citation: | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014. |
| NAL Thesaurus: | yerba mate |
| Keywords: | Carcass Meat cut Raça Nellore |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROCI2014.00109.pdf | 110.94 kB | Adobe PDF |  View/Open |
