Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006276
Research center of Embrapa/Collection: Embrapa Gado de Leite - Artigo em periódico indexado (ALICE)
Issue Date: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ALMEIDA, M. M. de
LUQUETTI, S. C. P. D.
SABARENSE, C. M.
CORRÊA, J. O. do A.
REIS, L. G. dos
CONCEIÇÃO, E. P. S. da
LISBOA, P. C.
MOURA, E. G. de
GAMEIRO, J.
GAMA, M. A. S. da
LOPES, F. C. F.
GARCIA, R. M. G.
Additional Information: MARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF.
Title: Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.
Publisher: Lipids in Health and Disease, v. 13, n. 200, 2014
Language: en
Keywords: High conjugated linoleic acid enriched butter
Functional food
Insulin sensitivity
Dyslipidemia.
Description: Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
NAL Thesaurus: diabetes
rats.
Year: 2015-01-21
Appears in Collections:Artigo em periódico indexado (CNPGL)

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