Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: MELO, P. S.
MASSARIOLI, A. P.
DENNY, C.
SANTOS, L. F. dos
FRANCHIN, M.
PEREIRA, G. E.
VIEIRA, T. M. F. de S.
ROSALEN, P. L.
ALENCAR, S. M. de
Additional Information: GIULIANO ELIAS PEREIRA, CNPUV.
Title: Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
Publisher: Food Chemistry, v. 181, p. 160-169, Aug. 2015.
Language: pt_BR
Keywords: Cytotoxicity (MTT)
Winery by-products
Response surface methodology (RSM)
Reactive oxygen species (ROS)
NAL Thesaurus: Anthocyanins
Cytotoxicity
Data Created: 2015-09-10
Appears in Collections:Artigo em periódico indexado (CNPUV)

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