Título:	Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
Autor:	MELO, P. S. MASSARIOLI, A. P. DENNY, C. SANTOS, L. F. dos FRANCHIN, M. PEREIRA, G. E. VIEIRA, T. M. F. de S. ROSALEN, P. L. ALENCAR, S. M. de
Afiliación:	GIULIANO ELIAS PEREIRA, CNPUV.
Año:	2015
Referencia:	Food Chemistry, v. 181, p. 160-169, Aug. 2015.
NAL Thesaurus:	Anthocyanins Cytotoxicity
Palabras clave:	Cytotoxicity (MTT) Winery by-products Response surface methodology (RSM) Reactive oxygen species (ROS)
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPUV)