Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027793
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dc.contributor.authorMENDES, J. M.pt_BR
dc.contributor.authorINOUE, L. A. K. A.pt_BR
dc.contributor.authorJESUS, R. S. dept_BR
dc.date.accessioned2015-11-03T11:11:11Zpt_BR
dc.date.available2015-11-03T11:11:11Zpt_BR
dc.date.created2015-11-03pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationBrazilian Journal of Food Technology, v. 18, n. 2, p. 162-169, abr./jun. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027793pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleInfluência do estresse causado pelo transporte e método de abate sobre o rigor mortis do tambaqui (Colossoma macropomum.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-02T11:11:11Zpt_BR
dc.subject.thesagroColossoma Macropomumpt_BR
dc.subject.nalthesaurusmetabolismpt_BR
riaa.ainfo.id1027793pt_BR
riaa.ainfo.lastupdate2016-03-02pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/1981-6723.1115pt_BR
dc.contributor.institutionJOANA MAIA MENDES, INPA; LUIS ANTONIO KIOSHI AOKI INOUE, CPAO; ROGÉRIO SOUZA DE JESUS, INPA.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAO)

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