Title:	Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.
Authors:	BERNARDI, D. M. BERTOL, T. M. COLDEBELLA, A. DE PARIS, L. D. de DIETERICH, F. SGARBIERI, V. C.
Affiliation:	DANIELA MIOTTO BERNARDI, UNICAMP; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; LEANDRO DANIEL DE PARIS, Falbom Agroindustrial; FABIANA DIETERICH, Falbom Agroindustrial; VALDEMIRO CARLOS SGARBIERI, UNICAMP.
Date Issued:	2015
Citation:	In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 540, 2015.
NAL Thesaurus:	vitamin E
Keywords:	Omega 3 Natural antioxidants Pork patties
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPSA)