Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036967| Title: | Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. |
| Authors: | BERNARDI, D. M.  BERTOL, T. M. COLDEBELLA, A. DE PARIS, L. D. de DIETERICH, F. SGARBIERI, V. C. |
| Affiliation: | DANIELA MIOTTO BERNARDI, UNICAMP; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; LEANDRO DANIEL DE PARIS, Falbom Agroindustrial; FABIANA DIETERICH, Falbom Agroindustrial; VALDEMIRO CARLOS SGARBIERI, UNICAMP. |
| Date Issued: | 2015 |
| Citation: | In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 540, 2015. |
| NAL Thesaurus: | vitamin E |
| Keywords: | Omega 3 Natural antioxidants Pork patties |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7837.pdf | 693.36 kB | Adobe PDF |  View/Open |
