Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
Title: Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
Authors: VIANA, D. S.
CARVALHO, L. M. J. DE
MOURA, M. R. L.
PEIXOTO, J. C.
CARVALHO, J. L. V. de
Affiliation: DANIELA SOARES VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MIRIAN RIBEIRO LEITE MOURA, UFRJ; JACQUELINE CARVALHO PEIXOTO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Date Issued: 2016
Citation: Food Science and Technology, 2016.
Pages: 7 p.
Thesagro: Açaí
Keywords: Sensory analysis
Biochemical evaluation
ISSN: 0101-2061
DOI: http://dx.doi.org/10.1590/1678-457X.0046
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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