Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053661| Title: | Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. |
| Authors: | GRESSLER, V.![]() ![]() FEDDERN, V. ![]() ![]() GROTH, L. H. M. ![]() ![]() DALLA COSTA, O. A. ![]() ![]() LIMA, G. J. M. M. de ![]() ![]() |
| Affiliation: | VANESSA GRESSLER, CNPSA; VIVIAN FEDDERN, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
| Date Issued: | 2016 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, p. 1403. 2016. |
| NAL Thesaurus: | meat |
| Keywords: | Ractopamina Contaminated |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8218VanessaVivianFeddernResumoIMG05261.jpg | 1.19 MB | JPEG | ![]() View/Open |








