Título:	Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal.
Autor:	GRESSLER, V. FEDDERN, V. GROTH, L. H. M. DALLA COSTA, O. A. LIMA, G. J. M. M. de
Afiliación:	VANESSA GRESSLER, CNPSA; VIVIAN FEDDERN, CNPSA; LUIZ H. M. GROTH, UNC-Concórdia, SC; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA.
Año:	2016
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, p. 1403. 2016.
NAL Thesaurus:	meat
Palabras clave:	Ractopamina Contaminated
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPSA)