Title:	The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.
Authors:	BEZERRA, V. S. WALTER, E. H. M. FREITAS-SILVA, O. GOMES, I. A. DAMASCENO, L. F. ALCANTARA, I. CABRAL, L. M. C.
Affiliation:	VALERIA SALDANHA BEZERRA, CPAF-AP; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; OTNIEL FREITAS SILVA, CTAA; Izabela Alves Gomes, UNIRIO; LEANDRO FERNANDES DAMASCENO, CPAF-AP; IVAN ALCANTARA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued:	2017
Citation:	IOSR Journal Of Pharmacy, v. 7, n. 1, p. 4-11, jan. 2017.
Thesagro:	Euterpe Oleracea
NAL Thesaurus:	blanching ozonation
Keywords:	Thermal processing Contamination
ISSN:	2250-3013
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)