Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065453| Title: | Chemical composition and quality of coffee stored under different forms of processing and drying. |
| Authors: | MALTA, M. R.  ALCÂNTARA, E. N. ROSA, S. D. V. F. da LISKA, G. R. FASSIO, L. de O. LIMA, P. M. |
| Affiliation: | MRCELO RIBEIRO MALTA, EPAMIG; ELIFAS NUNES ALCÂNTARA, EPAMIG; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; GILBERTO RODRIGUES LISKA, UFLA; LARISSA DE OLIVEIRA FASSIO, UFLA; PRISCILLA MAGALHÃES LIMA, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 223. |
| Thesagro: | Secagem Cafe Composição química Coffea Arábica |
| NAL Thesaurus: | Chemical composition |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemicalcompositionsandqualityofcoffee.pdf | 187.41 kB | Adobe PDF |  View/Open |
