Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414
Title: Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Authors: ALVES, R. N.
MAULVAULT, A. L.
BARBOSA, V. L.
FERNANDEZ-TEJEDOR, M.
RAMBLA-ALEGRE, M.
CAMPÀS, M.
REVERTÉ, L.
DIOGÈNE, J.
TEDIOSIE, A.
KWADIJK, C. J. A. F.
KOTTERMAN, M.
VAN DEN HEUVEL, F. H. M.
ROBBENS, J.
CUNHA, S.
FERNANDES, J. O.
RASMUSSEN, R. R.
SLOTH, J. J.
ALVAREZ-MUÑOZ, D.
RODRÍGUEZ-MOZAZ, S.
AZNAR-ALEMANY, Ò.
ELJARRAT, E.
BARCELÓ, D.
MANITA, D.
BRAGA, A. C.
FOGACA, F. H. dos S.
COSTA, P. R.
MARQUES, A.
Affiliation: FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Date Issued: 2017
Citation: In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017.
Pages: p. 14.
Thesagro: Segurança Alimentar.
Keywords: Frutos do mar.
Language: en
Notes: Autoria na publicação: FABIOLA FOGAÇA.
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPAMN)

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