Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414
Title: | Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. |
Authors: | ALVES, R. N.![]() ![]() MAULVAULT, A. L. ![]() ![]() BARBOSA, V. L. ![]() ![]() FERNANDEZ-TEJEDOR, M. ![]() ![]() RAMBLA-ALEGRE, M. ![]() ![]() CAMPÀS, M. ![]() ![]() REVERTÉ, L. ![]() ![]() DIOGÈNE, J. ![]() ![]() TEDIOSIE, A. ![]() ![]() KWADIJK, C. J. A. F. ![]() ![]() KOTTERMAN, M. ![]() ![]() VAN DEN HEUVEL, F. H. M. ![]() ![]() ROBBENS, J. ![]() ![]() CUNHA, S. ![]() ![]() FERNANDES, J. O. ![]() ![]() RASMUSSEN, R. R. ![]() ![]() SLOTH, J. J. ![]() ![]() ALVAREZ-MUÑOZ, D. ![]() ![]() RODRÍGUEZ-MOZAZ, S. ![]() ![]() AZNAR-ALEMANY, Ò. ![]() ![]() ELJARRAT, E. ![]() ![]() BARCELÓ, D. ![]() ![]() MANITA, D. ![]() ![]() BRAGA, A. C. ![]() ![]() FOGACA, F. H. dos S. ![]() ![]() COSTA, P. R. ![]() ![]() MARQUES, A. ![]() ![]() |
Affiliation: | FABIOLA HELENA DOS SANTOS FOGACA, CPAMN. |
Date Issued: | 2017 |
Citation: | In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017. |
Pages: | p. 14. |
Thesagro: | Segurança Alimentar |
Keywords: | Frutos do mar |
Notes: | Autoria na publicação: FABIOLA FOGAÇA. |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPAMN)![]() ![]() |
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SEAFOODpag14.pdf | 634.63 kB | Adobe PDF | ![]() View/Open |