Title:	Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Authors:	ALVES, R. N. MAULVAULT, A. L. BARBOSA, V. L. FERNANDEZ-TEJEDOR, M. RAMBLA-ALEGRE, M. CAMPÀS, M. REVERTÉ, L. DIOGÈNE, J. TEDIOSIE, A. KWADIJK, C. J. A. F. KOTTERMAN, M. VAN DEN HEUVEL, F. H. M. ROBBENS, J. CUNHA, S. FERNANDES, J. O. RASMUSSEN, R. R. SLOTH, J. J. ALVAREZ-MUÑOZ, D. RODRÍGUEZ-MOZAZ, S. AZNAR-ALEMANY, Ò. ELJARRAT, E. BARCELÓ, D. MANITA, D. BRAGA, A. C. FOGACA, F. H. dos S. COSTA, P. R. MARQUES, A.
Affiliation:	FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Date Issued:	2017
Citation:	In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017.
Pages:	p. 14.
Thesagro:	Segurança Alimentar
Keywords:	Frutos do mar
Language:	en
Notes:	Autoria na publicação: FABIOLA FOGAÇA.
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAMN)