Title:	Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.
Authors:	SAVI, G. D. PIACENTINI, K. C. TIBOLA, C. S. SANTOS, K. SCUSSEL, M. V. M.
Affiliation:	GEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; KAROLINA SANTOS, UFSC; MARIA VILDES M. SCUSSEL, UFSC.
Date Issued:	2016
Citation:	Food Control, v. 62, p. 231-236, Apr. 2016.
Thesagro:	Trigo Farinha de trigo Armazenamento de alimento Micotoxina
NAL Thesaurus:	Wheat bran Wheat products Mycotoxins Food storage
ISSN:	0956-7135
DOI:	http://dx.doi.org/10.1016/j.foodcont.2015.10.029
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPT)