Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080659| Title: | Effect of ozone treatment in wheat quality of whole grain wheat flour. |
| Authors: | MIRANDA, M. Z. de  GALDEANO, M. C. FREITAS-SILVA, O. TATSCH, P. O. |
| Affiliation: | MARTHA ZAVARIZ DE MIRANDA, CNPT; MELICIA CINTIA GALDEANO, CTAA; OTNIEL FREITAS SILVA, CTAA; PIHETRA OLIVEIRA TATSCH, CNPT. |
| Date Issued: | 2017 |
| Citation: | In: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals. San Diego: AACC International, 2017. 1 p. |
| Thesagro: | Qualidade Trigo Tecnologia de Alimento |
| NAL Thesaurus: | Food technology |
| Keywords: | Tratamento do ozônio Farinha de trigo integral |
| Notes: | P-106. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017AACCInternationalAnnualMeeting.pdf | 48.15 kB | Adobe PDF |  View/Open |
