Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080873
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dc.contributor.authorRIBEIRO, L. O.
dc.contributor.authorGOMES, F. dos S.
dc.contributor.authorFREITAS, S. P.
dc.contributor.authorMATTA, V. M. da
dc.date.accessioned2017-11-28T23:24:08Z-
dc.date.available2017-11-28T23:24:08Z-
dc.date.created2017-11-28
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevier, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080873-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffect of storage on anthocyanin and antioxidant activity of a tropical blend juice.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-02T11:11:11Zpt_BR
dc.subject.thesagroMisturapt_BR
dc.subject.thesagroTecnologia de Alimentopt_BR
dc.subject.thesagroArmazenamento de Alimentopt_BR
dc.subject.thesagroSuco de Frutapt_BR
dc.subject.thesagroAntioxidantept_BR
dc.subject.thesagroAntocianinapt_BR
dc.subject.nalthesaurusAnthocyaninspt_BR
dc.subject.nalthesaurusFruit juicespt_BR
dc.subject.nalthesaurusTropical and subtropical fruitspt_BR
dc.subject.nalthesaurusStorage qualitypt_BR
dc.subject.nalthesaurusStoragept_BR
dc.subject.nalthesaurusBlended foodspt_BR
dc.subject.nalthesaurusAntioxidantspt_BR
dc.description.notes31st EFFoST. 13 a 16 novembro. Sitges, Spain.
riaa.ainfo.id1080873
riaa.ainfo.lastupdate2018-05-02 -03:00:00
dc.contributor.institutionL. O. Ribeiro, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; S. P. Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA.
Appears in Collections:Resumo em anais de congresso (CTAA)

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