Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080873| Title: | Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. |
| Authors: | RIBEIRO, L. O.  GOMES, F. dos S. FREITAS, S. P. MATTA, V. M. da |
| Affiliation: | L. O. Ribeiro, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; S. P. Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA. |
| Date Issued: | 2017 |
| Citation: | In: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevier, 2017. |
| Thesagro: | Mistura Tecnologia de Alimento Armazenamento de Alimento Suco de Fruta Antioxidante Antocianina |
| NAL Thesaurus: | Anthocyanins Fruit juices Tropical and subtropical fruits Storage quality Storage Blended foods Antioxidants |
| Notes: | 31st EFFoST. 13 a 16 novembro. Sitges, Spain. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EFFO20170884.pdf | 109,23 kB | Adobe PDF |  View/Open |
