Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081963
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: COSTA, A. M. M.
TONON, R. V.
TORRES, A. G.
Additional Information: André Mesquita Magalhães Costa; RENATA VALERIANO TONON, CTAA; Alexandre Guedes Torres.
Title: Influence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.
Publisher: In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Language: en
Notes: SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71235.
Keywords: Complex coacervation
Tecnologias emergentes
Pomegranate seed oil.
Description: Pomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in food matrices. Technological properties of particles produced by this method are highly influenced by wall material (WM) concentration and core:WM ratio. The objective of this study was to evaluate the effects of the WM concentration and the core:WM ratio in the microencapsulation of PSO by complex coacervation.
NAL Thesaurus: experimental design.
Data Created: 2017-12-08
Appears in Collections:Resumo em anais de congresso (CTAA)

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