Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027| Title: | Exploring consumer memorability of cold meat: insights for marketing and product development. |
| Authors: | ANDRADE, J.  ARES, G. DELIZA, R. |
| Affiliation: | Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2017 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. |
| Thesagro: | Tecnologia de Alimento |
| NAL Thesaurus: | Meat products Food technology |
| Keywords: | Memorability Context Consumer research |
| Notes: | P2.1.06. 20 a 24 ago. 2017. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Juliana.pdf | 50.85 kB | Adobe PDF |  View/Open |
