Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093230| Title: | Blends of amazonian fruits to obtaining beverages following consumers' preference. |
| Authors: | FREITAS, D.  MATTIETTO, R. VEIGA, T. OLIVEIRA, R. OLIVEIRA, T. LISBOA, D. |
| Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; T. VEIGA, UFPR; R. OLIVEIRA, UFPR; T. OLIVEIRA, UFPR; D. LISBOA, UFPR. |
| Date Issued: | 2011 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 9., 2011, Toronto. Conference abstracts. Oxford: Elsevier, 2011. |
| Thesagro: | Açaí Annona Muricata Cajá Euterpe Oleracea Graviola Spondias Mombin |
| Keywords: | Bebida de frutas |
| Notes: | Ref. P1.1.02. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| consumer0001.pdf | 315.46 kB | Adobe PDF |  View/Open |
