Title:	Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder.
Authors:	BRAGA, E. C. O. BORGUINI, R. G. SANTIAGO, M. C. P. de A. COUTO, G. A. NASCIMENTO, L. da S. de M. do PACHECO, S. JESUS, M. S. C. de GODOY, R. L. de O. TONON, R. V.
Affiliation:	E.C.O. Braga, UFRJ; RENATA GALHARDO BORGUINI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; G. A. Couto, UNIGRANRIO; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; SIDNEY PACHECO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA VALERIANO TONON, CTAA.
Date Issued:	2018
Citation:	In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
NAL Thesaurus:	Syzygium malaccense
Keywords:	Spray-drying Antioxidant capacity
Notes:	Poster. 22nd and 23rd November 2018. ICBC.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)