Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104486
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SAVIO, J.
PRECI, D.
CASTELLE, M.
MANZOLLI, A.
FERNANDES, I. A.
JUNGES, A.
COLET, R.
CARRÃO-PANIZZI, M. C.
ABIRACHED, C.
STEFFENS, J.
VALDUGA, E.
Additional Information: JULIANA SAVIO, URI; DAIANE PRECI, UNOCHAPECÓ; MURILO CASTELLE, URI; ALEXANDRA MANZOLLI, URI; ILIZANDRA APARECIDA FERNANDES, URI; ALEXANDER JUNGES, URI; ROSICLER COLET, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CECILIA ABIRACHED, UNIVERSIDAD DE LA REPÚBLICA URUGUAI; JULIANA STEFFENS, URI; EUNICE VALDUGA, URI.
Title: Development and structural behaviour of soybean gelato.
Publisher: Food Technology & Biotechnology, v. 56, n. 4, p. 516-523, Oct./Dec. 2018.
Language: en
NAL Thesaurus: Soymilk
Data Created: 2019-01-17
ISSN: 1330-9862
Appears in Collections:Artigo em periódico indexado (CNPT)

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