Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104486
Title: | Development and structural behaviour of soybean gelato. |
Authors: | SAVIO, J. PRECI, D. CASTELLE, M. MANZOLLI, A. FERNANDES, I. A. JUNGES, A. COLET, R. CARRÃO-PANIZZI, M. C. ABIRACHED, C. STEFFENS, J. VALDUGA, E. |
Affiliation: | JULIANA SAVIO, URI; DAIANE PRECI, UNOCHAPECÓ; MURILO CASTELLE, URI; ALEXANDRA MANZOLLI, URI; ILIZANDRA APARECIDA FERNANDES, URI; ALEXANDER JUNGES, URI; ROSICLER COLET, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CECILIA ABIRACHED, UNIVERSIDAD DE LA REPÚBLICA URUGUAI; JULIANA STEFFENS, URI; EUNICE VALDUGA, URI. |
Date Issued: | 2018 |
Citation: | Food Technology & Biotechnology, v. 56, n. 4, p. 516-523, Oct./Dec. 2018. |
NAL Thesaurus: | Soymilk |
ISSN: | 1330-9862 |
DOI: | 10.17113/ftb.56.04.18.5710 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
File | Description | Size | Format | |
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ID444462018v56n4p516FoodTechBiotech.pdf | 1,41 MB | Adobe PDF | View/Open |