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dc.contributor.authorGOMES, F. dos S.eng
dc.contributor.authorRIBEIRO, A. P. de O.eng
dc.contributor.authorRIBEIRO, L. de O.eng
dc.contributor.authorMATTA, V. M. daeng
dc.contributor.authorSANTOS, K. M. O. doseng
dc.contributor.authorWALTER, E. H. M.eng
dc.date.accessioned2019-05-28T00:36:45Z-
dc.date.available2019-05-28T00:36:45Z-
dc.date.created2019-05-27
dc.date.issued2019
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., Granada, 2019. Anais... Granada: INFOGEST, p. 154.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109347-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProbiotic juiceeng
dc.subjectProbiotic beverageseng
dc.subjectProbiotics survivaleng
dc.titleSurvival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-05T11:11:11Z
dc.subject.thesagroDigestãoeng
dc.subject.thesagroTecnologia de Alimentoeng
dc.subject.thesagroSucoeng
dc.subject.thesagroPreservação de Alimentoeng
dc.subject.thesagroFermentaçãoeng
dc.subject.thesagroConservaçãoeng
dc.subject.nalthesaurusFood technologyeng
dc.subject.nalthesaurusDigestioneng
dc.subject.nalthesaurusLactobacilluseng
dc.subject.nalthesaurusProbioticseng
dc.subject.nalthesaurusJuiceseng
dc.subject.nalthesaurusBeverageseng
dc.subject.nalthesaurusIn vitro digestioneng
dc.description.notesRef. 378/139. ICDF, 2 a 4 de abril 2019. Na publicação: Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, V.; Santos, K.; Walter, E.eng
riaa.ainfo.id1109347eng
riaa.ainfo.lastupdate2019-12-05 -02:00:00
dc.contributor.institutionFLAVIA DOS SANTOS GOMES, CTAAeng
dc.contributor.institutionANA PAULA DE OLIVEIRA RIBEIRO, CTAAeng
dc.contributor.institutionLeilson de Oliveira Ribeiro, UFRJeng
dc.contributor.institutionVIRGINIA MARTINS DA MATTA, CTAAeng
dc.contributor.institutionKARINA MARIA OLBRICH DOS SANTOS, CTAAeng
dc.contributor.institutionEDUARDO HENRIQUE MIRANDA WALTER, CTAA.eng
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