Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110021
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCOIMBRA, P. P. S.eng
dc.contributor.authorTAKEITI, C. Y.eng
dc.contributor.authorCARVALHO, C. W. P. deeng
dc.contributor.authorCARDOSO, F. de S. N.eng
dc.contributor.authorGONÇALVES, E. C. B. de A.eng
dc.date.accessioned2019-06-26T00:36:12Z-
dc.date.available2019-06-26T00:36:12Z-
dc.date.created2019-06-25
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 16.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110021-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUltrasound-assisted extractioneng
dc.titleUltrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-21T11:11:11Z
dc.subject.nalthesaurusBiopolymerseng
dc.subject.nalthesaurusPolyphenolseng
dc.description.notesSIAN. 17 e 18 de junho de 2019. Oral. R006.eng
riaa.ainfo.id1110021eng
riaa.ainfo.lastupdate2019-10-21 -03:00:00
dc.contributor.institutionPedro Paulo Saldanha Coimbra, UNIRIOeng
dc.contributor.institutionCRISTINA YOSHIE TAKEITI, CTAAeng
dc.contributor.institutionCARLOS WANDERLEI PILER DE CARVALHO, CTAAeng
dc.contributor.institutionFlavio de Souza Neves Cardoso, UNIRIOeng
dc.contributor.institutionÉdira Castello Branco de Andrade Gonçalves, UNIRIO.eng
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
SIAN2019R006.pdf655.33 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace