Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111110| Title: | Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit. |
| Authors: | COSTA, A. M.  |
| Affiliation: | ANA MARIA COSTA, CPAC. |
| Date Issued: | 2019 |
| Citation: | Annals of Agricultural & Crop Sciences, v. 4, n. 1, 2019. |
| Pages: | p. 1041 |
| Thesagro: | Desidratação Fruta Seca Nutrição Qualidade |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Nota Técnica/Nota científica (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AnaMariainfluenceofthedrying.pdf | 2,1 MB | Adobe PDF |  View/Open |
