Title:	Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
Authors:	RIBEIRO, L. de O. BARBOSA, I. de C. SÁ, D. de G. C. F. de SILVA, J. P. L. da MATTA, V. M. da FREITAS, S. P. de
Affiliation:	Leilson de Oliveira Ribeiro, UFRJ; Isadora de Carvalho Barbosa, UFRRJ; DANIELA DE GRANDI C FREITAS DE SA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; Suely Pereira de Freitas, UFRJ.
Date Issued:	2020
Citation:	Food Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020.
Thesagro:	Tecnologia de Alimento Euterpe Edulis
NAL Thesaurus:	Shelf life Bioactive compounds Sensory evaluation Food technology
Keywords:	Instrumental color
DOI:	https://doi.org/10.1590/fst.01319
Notes:	Ahead of Print.
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)