Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122599| Title: | Optimizing the development of an anthypertensive whey hydrolysate in semi-pilot scale. |
| Authors: | OZORIO, L.  PEREIRA, N. R. SILVA-SANTOS, J. E. SANTA-BRIGIDA, A. I. SILVA, C. M. CABRAL, L. M. C. |
| Affiliation: | Luísa Ozorio, UFRJ; Nariana Regina Pereira, UFSC; José Eduardo Silva-Santos, UFSC; Ana Iraidy Santa-Brígida, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2018 |
| Citation: | In: EEFOST INTERNATIONAL CONFERENCE, 32., 2018, France. Development innovate food structures & functionalities through process & reformulation to satisfy consumer needs & expectations. France, 2018. |
| Pages: | 1 p. |
| Keywords: | Agroindustrial residue Hydrolisate |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WHEY-PILOT-POSTER-EFFOST-2018-LUISA-OZORIO-INRA-STLO.pdf | 768.24 kB | Adobe PDF |  View/Open |
