Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.

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Title:	Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.
Authors:	COSTA, A. M. M. MORETTI, L. K. SIMÕES, G. SILVA, K. A. CALADO, V. TONON, R. V. TORRES, A. G.
Affiliation:	André M. M. Costa, UFRJ; Leticia K. Moretti, UFRJ; Grazieli Simões, UFRJ; Kelly A. Silva, UFF; Verônica Calado, UFRJ; RENATA VALERIANO TONON, CTAA; Alexandre G. Torres, UFRJ.
Date Issued:	2020
Citation:	LWT - Food Science and Technology, v. 131, 109519, 10 p., set. 2020.
NAL Thesaurus:	Food technology
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)

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