Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957| Title: | Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. |
| Authors: | SANCHEZ, B. A. O.  CELESTINO, S. M. C. GLÓRIA, M. B. de A. CELESTINO, I. C. LOZADA, M. I. O. ARAÚJO JÚNIOR, S. D. ALENCAR, E. R. de OLIVEIRA, L. de L. |
| Affiliation: | SONIA MARIA COSTA CELESTINO, CPAC. |
| Date Issued: | 2020 |
| Citation: | Food Chemistry: X, V. 6, 2020. |
| Pages: | 9 p. |
| Thesagro: | Pasteurização Polpa de Fruta Passifloraceae Maracujá |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SONIA-pasteurization.pdf | 395.14 kB | Adobe PDF |  View/Open |
