Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403471
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dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.contributor.authorSANTOS, N. H. A.
dc.contributor.authorBEMMUYAL, H. C. A.
dc.contributor.authorLOURENÇO, L. F. H.
dc.contributor.authorAMANJÁS, C. C.
dc.contributor.authorSOUSA, C. L.
dc.contributor.authorCOSTA, N. A. da
dc.contributor.authorCARVALHO, L. O. D. de M.
dc.contributor.authorSANTOS, N. F. A.
dc.date.accessioned2018-03-20T00:38:05Z-
dc.date.available2018-03-20T00:38:05Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403471-
dc.formatil.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBaby bufalo
dc.subjectTecnologia da carne
dc.titleCured sausage elaborated with secondary cut of "baby buffalo" income and physical-chemical characteristics..
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:38:05Zpt_BR
dc.subject.thesagroPropriedade Físico-Químicapt_BR
dc.subject.thesagroSalsichapt_BR
dc.format.extent2p. 576-577.
riaa.ainfo.id403471
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionJOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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