Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/46977| Title: | Evaluation of the microwave-uv radiation in the decomposition of milk. |
| Authors: | GROMBONI, C. F.  KAMOGAWA, M. Y. NÓBREGA, J. A. NOGUEIRA, A. R. de A. |
| Affiliation: | CAIO F. GROMBONI, UFSCAR; MARCOS Y. KAMOGAWA, UFSCAR; JOAQUIM A. NÓBREGA, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
| Date Issued: | 2004 |
| Citation: | In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 5., 2004, São Carlos. Abstracts... São Carlos: IQSC-USP, 2004. |
| Pages: | p.140. |
| Keywords: | Microwave |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
