Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542583
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dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorSOARES, J. M.eng
dc.contributor.authorALENCAR, Y. C. L. deeng
dc.contributor.authorGUERRA, C. C.eng
dc.contributor.authorLIRA, M. M. P.eng
dc.contributor.authorLIMA, M. V. D. deeng
dc.contributor.authorSANTOS, J. de O.eng
dc.date.accessioned2019-10-23T00:35:14Z-
dc.date.available2019-10-23T00:35:14Z-
dc.date.created2008-02-28
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus [and] proceedings... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542583-
dc.descriptionSince twenty years ago, the northeast region of Brazil, characterized by tropical semi-arid imate, has produced tropical wines. Scientific research started in this region three years ago. The aim of this study was to evaluate quality characteristics of three grape cultivars (Tempranillo, Castelão and Periquito) recent1y introduced in the region for red wine production, using four different rootstocks (lAC-3J3. IAC-766. S04 and 420-A). Significant differences were found for the wine composition and quality among the three cultivars and the four rootstocks.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPropagaçãoeng
dc.subjectPorta-enxertoeng
dc.subjectBrasileng
dc.titleRootstock effects on quality of wines produced under tropical climate in Northest Brazil.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-10-23T00:35:14Z
dc.subject.thesagroClima Tropicaleng
dc.subject.thesagroQualidadeeng
dc.subject.thesagroUvaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroViticulturaeng
dc.format.extent2p. 378-383.eng
riaa.ainfo.id542583eng
riaa.ainfo.lastupdate2019-10-22
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV; José Monteiro Soares, Embrapa Semi-Árido; Yitzhak Coelho Lima de Alencar, Embrapa Semi-Árido; CELITO CRIVELLARO GUERRA, CNPUV; Márcia Maria Pereira Lira, ITEP; Márcia Valéria Dantas de Oliveira Lima, ITEP; Juliana de Oliveira Santos, ITEP.eng
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