Título:	Rootstock effects on quality of wines produced under tropical climate in Northest Brazil.
Autoria:	PEREIRA, G. E. SOARES, J. M. ALENCAR, Y. C. L. de GUERRA, C. C. LIRA, M. M. P. LIMA, M. V. D. de SANTOS, J. de O.
Afiliação:	GIULIANO ELIAS PEREIRA, CNPUV; José Monteiro Soares, Embrapa Semi-Árido; Yitzhak Coelho Lima de Alencar, Embrapa Semi-Árido; CELITO CRIVELLARO GUERRA, CNPUV; Márcia Maria Pereira Lira, ITEP; Márcia Valéria Dantas de Oliveira Lima, ITEP; Juliana de Oliveira Santos, ITEP.
Ano de publicação:	2007
Referência:	In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus [and] proceedings... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007.
Páginas:	p. 378-383.
Conteúdo:	Since twenty years ago, the northeast region of Brazil, characterized by tropical semi-arid imate, has produced tropical wines. Scientific research started in this region three years ago. The aim of this study was to evaluate quality characteristics of three grape cultivars (Tempranillo, Castelão and Periquito) recent1y introduced in the region for red wine production, using four different rootstocks (lAC-3J3. IAC-766. S04 and 420-A). Significant differences were found for the wine composition and quality among the three cultivars and the four rootstocks.
Thesagro:	Clima Tropical Qualidade Uva Vinho Viticultura
Palavras-chave:	Propagação Porta-enxerto Brasil
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPUV)