Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542961
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dc.contributor.authorMENEGUZZO, J.eng
dc.contributor.authorMIELE, A.eng
dc.contributor.authorRIZZON, L. A.eng
dc.contributor.authorAYUB, M. A. Z.eng
dc.date.accessioned2019-04-10T00:37:10Z-
dc.date.available2019-04-10T00:37:10Z-
dc.date.created2008-10-22
dc.date.issued2008
dc.identifier.citationJournal International des Sciences de la Vigne e du Vin, Bordeaux, v. 42, n. 2, p. 107-111, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542961-
dc.languageeneng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGewürztraminereng
dc.subjectPodridão azedaeng
dc.subjectAnálise sensorialeng
dc.titleEffect of bunch rot on the sensory characteristics of the Gewürztraminer wine.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-06-11T11:11:11Z
dc.subject.thesagroDoença de Plantaeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroMofo Cinzentoeng
dc.subject.thesagroUvaeng
dc.subject.thesagroVariedadeeng
dc.subject.thesagroVinhoeng
riaa.ainfo.id542961eng
riaa.ainfo.lastupdate2019-06-11 -03:00:00
dc.contributor.institutionJÚLIO MENEGUZZO, CEFET-BG; ALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON, CNPUV; M. A. Z. Ayub, ICTA-UFRGS.eng
Appears in Collections:Artigo em periódico indexado (CNPUV)

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