Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/542961| Title: | Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine. |
| Authors: | MENEGUZZO, J.  MIELE, A. RIZZON, L. A. AYUB, M. A. Z. |
| Affiliation: | JÚLIO MENEGUZZO, CEFET-BG; ALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON, CNPUV; M. A. Z. Ayub, ICTA-UFRGS. |
| Date Issued: | 2008 |
| Citation: | Journal International des Sciences de la Vigne e du Vin, Bordeaux, v. 42, n. 2, p. 107-111, 2008. |
| Thesagro: | Doença de Planta Enologia Mofo Cinzento Uva Variedade Vinho |
| Keywords: | Gewürztraminer Podridão azeda Análise sensorial |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPUV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EFFECTOFBUNCH.pdf | 156,29 kB | Adobe PDF |  View/Open |
